Kimble's has been delivering great tastes since 1985. Located in LaGrange, Georgia, we are inspired by our roots in the restaurant industry. Over the years, we've grown to become a leading multi-faceted food services company.
Today, Kimble's is an innovative provider of breakroom and micro-market services, catering and events services, and ole school candy. Great food served with unmatched customer service is our passion, and it's our promise to you as well.
Family Owned & Operated
Kimble Carter has had a passion for food service since he started as a breakfast cook in 1972. It was here that Kimble started to add a flair to the dishes he made.
"People seem to enjoy watching me cook and sometimes I add a little extra to it when I know they're watching."- Kimble Carter, Breakfast Cook, age 20
Through the years, Kimble was able to take his love for food combined with his entrepreneurial spirit and develop the multi-faceted food services company known today as Kimble's.
Since 1985, our family owned & operated business has grown exponentially into one of the leading food service companies in the industry.
Today, Kimble still serves as our President, and champions the cause of serving the West Georgia region as well as offering high quality products to anyone looking to enjoy fresh quality food worldwide.
Meet The Team
CJ Carter started his journey at Kimble's in 2005 working in the Warehouse. From there he has moved through many roles including Customer Support & Services, and now he serves as Vice President. CJ's goal is to ensure that the customer is always taken care of and that he fulfills their team's needs well.
Director of Convenience Services
Terry Perry has a rich history in food and beverage distribution, having worked with the world's largest beverage company, Coca-Cola, for over 2 decades. Add to this, Terry's experience managing the Troup County Parks & Recreation Department and the result is a wealth of knowledge and experience unmatched in the West GA region. Not only does Terry bring an insight vital to Kimble's, but she's also a strong advocate for Kimble's philosophy of a family atmosphere and support of the local community.
Amy Rhodes has over two decades of experience managing events serving the University of Georgia, coaching legend Vince Dooley, the US Olympic & Paralympic Committee, & even former President Jimmy Carter. She has coordinated thousands of events ranging from small intimate affairs to grand soirees. Amy and her team would love to help make your event a success.
Food Service Director
Molly Massey began her journey at Kimble's in 2019. Prior to joining Kimble's Molly obtained her degree in Dietetics and specialized in numerous food service industries from Healthcare, Hospitals, Higher Education at Auburn University, and now Kimble's. She loves the high energy of food service and seeing the overall outcome of providing great service, quality food, and building a team & business,
Candy Division Manager
Shannah Kuhn started her journey at Kimble's in 2013 where she worked in the Catering department working events. From there she has moved through a variety of roles within the company including being a Candy Wrapper. Shannah now works a Candy Division MAnager where she oversees all candy production to ensure quality and efficiency.