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Ain't No Thing But a Chicken Wing: Happy National Chicken Wing Day!

It all started at Anchor Bar in Buffalo, New York in 1964. The owners of the bar happened upon what would become one of the most popular dishes of all time when they put together fried chicken wings, butter, and hot sauce. Today, the average American consumes almost 18,000 chicken wings in their lifetime. This massive fame and notoriety likely comes from the convenience and customization that wings provide. There are endless possibilities and combinations that one can choose from to make the dish exactly what they want it to be.



Whether you like drums or flats, traditional or boneless, or sweet or spicy wings; Kimble’s has something for everyone. We offer this popular dish through both our Catering department and through our Micro Markets. So whether you need a party or event catered or just want to enjoy some chicken wings at work, Kimble’s is ready to serve you.



The Kimble’s Catering team offers this delicious dish in Bone-In or Boneless options with a standard selection of three sauces including Buffalo, Barbeque, or Lemon Pepper.


HOWEVER, our team knows that there are a million different sauces and flavors our guest may prefer on their Chicken Wings. Well, you’re in luck! Kimble’s culinary staff can customize your wings to match your flavor palette. All you have to do is ask.


Recently, our team did a luau event for Great Wolf Lodge in LaGrange, GA where they served Hawaiian Huli Huli Chicken Wings.



Chicken Wings are also incredibly popular in Kimble’s Micro Markets. Within these workplace convenience stores, Kimble’s serves a variety of fresh food options on a rotating schedule to ensure our customers are getting a myriad of options. A couple of these options include Kimble’s Hot Wings (featuring Frank's RedHot® Cayenne Pepper Hot Sauce) and Lemon Pepper Wings, with our Hot Wings being our number 1 selling fresh food item in the market.



To learn more about Kimble’s Hot Wings and how they are offered visit:

Or give us a call at 706.881.5591.


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