Updated: Jul 19
It’s the Most Wonderful Time of The Year, also known as National Mac and Cheese Day!
Today we celebrate the ultimate comfort food that is loved by all ages. Macaroni and Cheese is one of the most popular dishes in the United States today. The cheesy dish really became popular in America during the Great Depression since the food was inexpensive, being sold for only 19 cents per box. Through the years, America's love for the cheesy goodness of this delectable dish has grown. In fact, today there are multitudes of Mac and Cheese recipes everywhere.
What began as a simple mixture of noodles and cheese sauce has now become an incredibly diverse dish. Here at Kimble’s, we offer a variety of options from the classic mac & cheese style all the way to our Lump Crab and Brie recipe and everything in between. Kimble’s Catering wants you to have your Mac & Cheese just the way you like it. That’s why we have even dedicated an entire Signature Station to it!
This station includes so many unique & cheesy options like Buffalo Chicken Mac & Cheese featuring Frank's Original Red Hot Sauce, Spinach with Alfredo, Brie with Lump Crab, Muenster with Prosciutto, and our most popular, our own Four Cheese Blend.
The Kimble’s Macaroni & Cheese Station is sure to be a crowd favorite, but Kimble’s kitchen has something else up its sleeves.
We would like to introduce you to our brand new addition to the Kimble’s Menu- our Fried Mac and Cheese Bites. These bites are filled with yummy Macaroni & creamy Gouda Cheese, before being fried to golden perfection. These bites are perfect for any Mac and Cheese lover’s event.
To find out more about our signature stations contact us at: