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Kimble's Cookbook: Poppy Seed Chicken

Updated: Sep 15

Here at Kimble's there are many things that we enjoy, one of these being cooking delicious food for our customers. We felt like it wouldn't be right to keep all of this goodness to ourselves. In 2018, the Kimble's crew teamed up with the United Way of West Georgia, Inc. to publish "Cooking With Kimble's Food By Design: Good People Sharing Good Food!" This was a way for us to begin sharing some of our best recipes with one another, and now we want to share with you! Kimble’s is starting a Kimble’s Cookbook series where we let you guys in on some of our most delicious secrets. We hope you enjoy Kimble’s Cookbook as much as we do!


Poppy Seed Chicken

Poppy Seed Chicken


2 or 3 Medium Boneless Chicken Breasts

2 10.5 oz Cans of Campbell's Cream of Chicken Soup

1 8 oz Container of Sour Cream

1 Sleeve of Ritz Crackers

1 Stick of Butter

3 tsp Poppy Seeds


Preheat oven to 350 degrees. Boil chicken until done. Cut up the chicken breasts and place in the bottom of a 10" baking dish. Add both cans of soup and sour cream and mix all together. Smooth and sprinkle poppy seeds on top. For the topping, in a separate bowl mix the one sleeve of Ritz crackers (crushed) with the stick of butter. Cover the top of the chicken mixture with Ritz cracker mixture. Bake 30-40 minutes or until golden brown.


To learn more about Kimble's Poppy Seed Chicken or any of our other delicious treats, give us a call at 706.881.5591 or check us out at www.kimblesfoodservices.com.

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